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Browse between A La Carte, Sunday Roast, At Home (Takeaways) and many other New Inn menus.
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BAR SNACKS
£5.00
Olives
Mixed marinated olives, sun blushed tomatoes (GF) (VE)
£5.00
£6.50
Halloumi Fries
Crispy deep fried halloumi fries, Gochujang mayonnaise (GF)
£6.50
£9.00
Crispy Chicken
Deep fried panko crumbed chicken fillets, blue cheese and spring onion dip
£9.00
£7.00
FlatbreadS & Dips
Handmade flatbreads, hummus, harissa tomato dip (GFO)
£7.00
£5.50
Tomato Garlic Pizza Cicchetti
San Marzano, confit garlic bread (GFO)
£5.50
£6.50
Mozzarella Garlic Pizza Cicchetti
Mozzarella, confit garlic bread (GFO)
£6.50
STARTERS
£8.50
Peking Duck Terrine
Prawn toast, soya jelly, prawn crackers, hoisin sauce
£8.50
£9.00
Smoked Salmon & Prawn Cocktail
Cold smoked salmon, cold water prawns, bloody Mary dressing, baby gem lettuce, cherry tomatoes, celeriac, salted butter, artisan sourdough bread (GFO)
£9.00
£8.00
Hawaiian Spiced Chicken Thigh Tacos
Roasted spiced chicken thighs, jalapeño ranch slaw, pickled red onion, baby gem lettuce
£8.00
£8.50
Crispy Sweet Chilli Beef
Sticky crispy sweet chilli beef, pak choi, Asian salad, crispy cabbage (GF)
£8.50
£7.50
Mushroom Shawarma FlatBread Stack
Roasted shawarma spiced field mushrooms, pickled red onions, citrus vegan mayonnaise, mixed baby leaves (VE) (GFO)
£7.50
£11.00
Charcuterie Sharer Board
Selection of cured meats and cheeses, celeriac remoulade, sun blushed tomatoes, artisan breads (GFO)
£11.00
SANDWICHES
£8.00
King Prawn Ciabatta
Crispy battered king prawns, sliced beef tomato, shredded baby gem lettuce, Cajun spiced mayonnaise
£8.00
£8.00
Beer Battered Fish Butty
Beer battered haddock fillet, baby gem lettuce, tartare sauce, chip chop curry sauce, served in a pretzel bun
£8.00
£10.50
Flat Iron Ciabatta
Chargrilled flat iron steak, crumbled blue cheese, pickled red onion, Dijon mustard mayonnaise, rocket leaves
£10.50
£8.00
Croque Monsieur
Gammon ham, Gruyere cheese, Dijon mustard, béchamel sauce, pan-fried in salted butter between two slices of sourdough bread (white or multigrain)
£8.00
£11.00
MoroccAn Spiced Pulled Lamb FlatBread
Moroccan spiced confit pulled lamb shoulder, pickled red onion, red jalapeños, sriracha sauce, mint raita
£11.00
£8.00
Balsamic Sweet Pepper & Boursin Ciabatta
Balsamic roasted peppers, soft Boursin cheese, rocket salad, sun blushed tomato tapenade
£8.00
LUNCH LIGHT BITES
Light, delicious options, perfect for smaller appetites. Available Monday- Friday 12pm-4pm
£6.00
smoked salmon and prawn cocktail
Cold smoked salmon, cold water prawns, bloody Mary dressing, baby gem lettuce, cherry tomatoes, celeriac, salted butter, artisan sourdough bread (GFO)
£6.00
£4.50
HAWAIIAN SPICED CHICKEN THIGH TACO
Roasted spiced chicken thigh, jalapeño ranch slaw, pickled red onion, baby gem lettuce
£4.50
£8.00
Caesar Salad
Sliced chicken supreme, crispy streaky bacon, baby gem lettuce, parmesan shavings, anchovies, sour dough croutons, Caesar dressing
£8.00
£6.50
Margarita PIZZA CICCHETTI
Mozzarella, San Marzano tomato, extra virgin olive oil, fresh baby basil (V)
£6.50
£8.50
ROAST OF THE DAY
Served with garlic, rosemary & thyme roast potatoes, honey roast carrot and parsnip, rich beef gravy
£8.50
£7.00
CRISPY HADDOCK GOUJONS
Mushy peas, twice cooked hand cut chips
£7.00
SALADS
£15.50
Caesar Salad
Sliced chicken supreme, crispy streaky bacon, baby gem lettuce, parmesan shavings, anchovies, sourdough croutons, Caesar dressing
£15.50
£16.50
Crispy Skinned Salmon
Crispy skin pan-fried salmon fillet, The New Inn house salad, avocado, roast baby new potatoes, marinated feta
£16.50
£14.00
Caprese Salad
Bocconcini mozzarella, heirloom cherry tomatoes, sun blushed tomatoes, baby gem lettuce, baby basil, extra virgin olive oil, sourdough croutons, sea salt
£14.00
HANGING KEBABS
All of our kebabs are served with The New Inn house salad, a warm flatbread, with a choice of hand cut chips or skin on fries. Gluten free flatbread available.
£17.00
Chicken and Chorizo
Garlic, thyme and oregano marinated chicken breast, chorizo, roasted red Kapia pepper, homemade aioli (GF)
£17.00
£17.00
Chicken Tikka
Tikka marinated chicken breast, roasted red Kapia pepper, mango mint chutney, Bombay bits, mint raita
£17.00
£17.50
King Prawn and Chorizo
Atlantic king prawns, Spanish chorizo, red Kapia peppers, glazed with hot honey, lemon and lime mayonnaise (GF)
£17.50
£17.00
Halloumi and Mediterranean Vegetables
Halloumi, roasted Kapia red pepper, courgettes, red onions and sweet chilli sauce (V)(VEO)
£17.00
£2.50
Upgrade YOUR FRIES
To either: tater tots or roast potatoes
£2.50
PIZZAS
£12.00
MargHErita
Mozzarella, San Marzano tomato, extra virgin olive oil, fresh baby basil (V)
£12.00
£14.00
Hot Pollo
Mozzarella, San Marzano tomato, Nduja sausage, pulled roast chicken, sliced red onion, chilli flakes, pickled red jalapeños, hot honey
£14.00
£16.00
Carne (Meat Feast)
Mozzarella, San Marzano tomato, sliced pepperoni, sliced salami, pulled BBQ chorizo, pulled chicken, spicy beef, fresh red chilli, rocket
£16.00
£14.00
Black and Blue
Mozzarella, San Marzano tomato, crumbled blue cheese, thyme and garlic roast field and wild mushrooms, black pepper, truffle oil (V)
£14.00
£14.00
The Med
Mozzarella, San Marzano tomato, roast courgettes, Kapia red pepper, red onion, aubergine, sun blushed tomato tapenade, parmesan shavings, fresh baby basil (VEO)
£14.00
£1.50 | 3 for £4.00
DIPPING SAUCES
Garlic aioli, sweet chilli, sriracha, gochujang mayonnaise, blue cheese
£1.50 | 3 for £4.00
BURGERS
All of our burgers are served on a toasted pretzel bun with baby gem lettuce, beef tomato and pickled gherkin, with a choice of hand cut chips or skin on fries. Also available with no bun or gluten free.
£16.00
The New Inn Classic
Double stacked chargrilled beef patties, mature cheddar cheese, crispy streaky bacon, house burger sauce
£16.00
£18.00
The Cowboy
Double stacked chargrilled beef patties, BBQ pulled beef short rib, crispy smoked streaky bacon, Monterey Jack cheese, pickled red jalapeños, house burger sauce
£18.00
£16.00
Japanese Chicken
Double stacked crispy marinated Japanese chicken breast, Asian slaw, wasabi mayonnaise
£16.00
£16.00
The New-Inn-er Burger
Double stacked hot and spicy crispy chicken fillets, smashed tater tots, Gochujang mayonnaise, mature cheddar cheese, crispy smoked streaky bacon
£16.00
£14.00
The Dhal
Indian spiced lentil, red onion, chickpea and carrot patty, cabbage tadka salad, mango and mint chutney (VE)
£14.00
£2.50
Upgrade YOUR FRIES
To either: tater tots or roast potatoes
£2.50
STEAKS
All of our steaks are Red Tractor approved, 28 day aged and cooked to your liking. Served with The New Inn house salad, roast field mushroom, roast beef tomato, with a choice of hand cut chips or skin on fries.
£18.00
6oz FLAT IRON STEAK
(Recommended Medium-Rare)
£18.00
£26.00
10oz Ribeye Steak
£26.00
£27.00
12oz Barnsley Chop
(Recommended Medium-Rare)
£27.00
£3.50
Add Steak Sauce
Peppercorn, blue cheese, garlic butter
£3.50
FROM THE LAND
GASTRO PUB CLASSICS
£20.00
Moroccan Spiced Confit Lamb Shoulder
Crispy confit lamb shoulder, harissa tomato sauce, ras el hanout spiced giant couscous, mint yoghurt dressing, baby coriander
£20.00
£22.50
Assiette of Pork
Crispy belly pork, black pudding bon bon, roast pork fillet wrapped in smoked streaky bacon, thick pork sausage, side of gravy, creamy mashed potato, Bramley apple sauce, crispy crackling
£22.50
£18.00
The New Inn Steak and Ale Pie
Braised beef shin in local ale served in a shortcrust pastry, ham hock minted mushy peas, twice cooked hand cut chips, HP sauce
£18.00
£17.00
Roast Chicken Supreme
Crispy skin chicken breast, parmesan potato gnocchi, summer vegetables, chicken and thyme gravy
£17.00
FROM THE SEA
GASTRO PUB CLASSICS
£18.50
sRI-LANKAN Style Monk Fish Curry
Spiced monk fish curry, braised coconut and coriander rice, cucumber raita, Bombay bits
£18.50
£17.00
Fish and Chips
Deep fried North Sea haddock fillet in locally brewed beer batter, twice cooked hand cut chips, tartare sauce, ham hock minted mushy peas, chip shop curry sauce
£17.00
£18.50
Crispy Salmon Fillet
Crispy skin pan-fried salmon fillet, sweetcorn purée, charred sweetcorn, fine beans, tenderstem broccoli, roasted baby new potatoes, paprika oil (GF)
£18.50
FROM THE EARTH
GASTRO PUB CLASSICS
£16.00
Wild and Field Mushroom Stroganoff
Coconut and coriander braised rice, gherkins, crispy onions, sour cream (VEO) (V)
£16.00
£15.00
Summer Tagliatelle
Tenderstem broccoli, green beans, garden peas, broken new potatoes, basil and almond pesto, parmesan shavings (VEO)
£15.00
sides
£4.00
Fries
Skin on fries (V)(GFO)
£4.00
£4.50
Hand Cut Chips
Twice cooked hand cut chips (V)(GFO)
£4.50
£4.50
Roast Potatoes
Roasted baby new potatoes, parmesan, chives, truffle oil (V)
£4.50
£4.50
MashED Potato
Creamy mash potato (V)
£4.50
£4.50
Tikka Tater Tots
Tikka dusted tater tots, mango mint chutney, crispy onions (V)
£4.50
£4.50
Salt ‘n’ Pepper Tater Tots
Salt and pepper dusted tater tots, Gochujang mayonnaise, baby coriander (V)
£4.50
£4.00
Onion Rings
Beer battered onion rings (V)
£4.00
£5.50
The New Inn House Salad
Baby gem lettuce, mixed baby leaves, cucumber, red onion, cherry tomatoes, honey mustard dressing, parmesan shavings (VE0)(V)
£5.50
£3.50
Ranch Slaw
Creamy wholegrain mustard coleslaw topped with chopped chives and crispy bacon bits
£3.50
£4.50
Seasonal Greens
A selection of buttered seasonal greens (V)
£4.50
Our delicious roasts are available, alongside our A La Carte Menu, every Sunday from 12-8. All roasts are served with a Yorkshire pudding, garlic, rosemary & thyme roast potatoes, honey roast carrots and parsnip, creamy mashed potato & rich beef gravy.
Chefs selection of meats
Rare Roast Topside of Beef, Roast Pork Loin Crispy Crackling, Honey Mustard Roast Gammon
£16.50
1 Choice of Meat
£16.50
£18.00
2 Choices of Meat
£18.00
£19.50
3 Choices of Meat
£19.50
£16.50
Spiced Roast Butternut Squash (V)
£16.50
£8.50
CHILDRENS ROAST
One meat choice between: Rare Roast Topside of Beef, Roast Pork Loin Crispy Crackling, Honey Mustard Roast Gammon
£8.50
Sunday Sides
£2.00
Yorkshire Pudding
£2.00
£5.00
Creamy Cauliflower Cheese (V)
£5.00
£4.50
Creamy Mash Potato (V)(GF)
£4.50
£4.50
Seasonal Greens (VE)(GF)
£4.50
£5.50
Leek Thermidor Herb Crumb Crispy Bacon Lardons
£5.50
£4.50
Roast Potatoes (VE)(GF)
£4.50
£4.50
Honey Roasted Carrots and Parsnips(V)(GF)
£4.50
£5.50
Lemon Sage & Onion Stuffing
£5.50
Choose a main, a dessert & a drink for just £10
MAINS
MARGHERITA PIZZA
Mozzarella, San Marzano Tomato and Fresh Basil
Mini Fish and Chips
Battered Fish, Skinny Fries and Garden Peas
Bangers aNd mash
Sausage, Mashed Potatoes, Garden Peas and Gravy
BEEF BURGER
Beef Burger and Skinny Fries
CHICKEN GOUJONS
Chicken Goujons, Skinny Fries and Garden Peas
DESSERT
Kids ice cream
Choose a flavour: Vanilla, Strawberry, Chocolate, Mint Choc Chip, Banana
CHOCOLATE BROWNIE
DRINKS
Blackcurrant Cordial
Orange Cordial
Fresh Apple Juice
Fresh Orange Juice
Fresh Pineapple Juice
Fruit Shoot
DESSERTS
£8.00
chocolate orange cheesecake
Layered rich chocolate and orange cheesecake, double chocolate ice cream, chocolate sauce, brownie crumb, orange crisp (V)
£8.00
£8.00
LEMON TART
Glazed lemon tart, raspberry coulis, fresh raspberries, raspberry crumb, prosecco sorbet (V)
£8.00
£8.50
strawberry stack
Sweet puff pastry, strawberry crémeux macerated strawberries, strawberry ice cream (V)
£8.50
£8.00
caramel churros
Sugared salted caramel churros, warm chocolate and caramel sauce dip
£8.00
£2 SCOOPS £5, 3 SCOOPS £7
ICECREAM/SORBET
Brandy snap basket. Please speak to your server for available selection.
£2 SCOOPS £5, 3 SCOOPS £7
£8.00
the new inn cheese board
Selection of British and European cheeses, chutney, grapes, flavoured cheese crackers, salted butter
£8.00
CHAMPAGNE & SPARKLING
WINE
Bollinger Special Cuvee
A powerful yet elegant, bone dry champagne with a high proportion of Pinot Noir giving a wonderfully biscuity nose, and flavours of citrus, nuts, figs and spice. Complex, muscular yet graceful with fine length and lovely maturity.
Dom Perignon Cuvee
An open and rich nose with intense red fruit character with hints of nuts and gentle spice. Rich and creamy on the palate with balanced acidity.
House Champagne
An enticing mix of fresh citrus flavours with elegant toasty notes and a long lasting finish.
Laurent-Perrier Rose
Born from the unique savoir-faire of Laurent-Perrier, it allows us to obtain unequalled aromas, revealing all the richness of the best crus of Pinot Noir.
Pol Roger Sir Winston Churchill
A bouquet of dried fruit and hazelnut overlaid with notes of exotic fruits. The aromas are particularly open and impressive.
House Prosecco
An immediate, aromatic and slightly savoury, Prosecco is a versatile wine.
Cavatina Gold Prosecco
A wonderful example of what a Prosecco should be with depth and complex but very pleasant flavours. It presents itself very elegantly and refined.
Nozeco
Well engineered, capturing the underlying taste of apples found in many Prosecco’s. This is well balanced with a lemony acidity.
ROSE
WINE
Pinot Grigio Blush
Fresh and elegant with fruity scents and notes of peach blossom.
Zinfandel
Bursting with strawberry fruit flavours and a smooth creaminess, leading to a mouth-watering off dry sweetness
WHITE
WINE
Pinot Grigio
Light, crisp, and dry with plenty of zippy, mouth-watering acidity.
Sauvignon Blanc
The allure of Sauvignon Blanc lies in its vibrant versatility crisp, refreshing, and full of character. From zesty citrus to tropical notes, every sip captures the essence of its terroir. Whether dry or with a hint of sweetness, it's a wine that brightens any moment.
New Zealand Marlborough
A fresh, crisp and zesty with aromas of citrus and passion fruit, combined with intense flavours of lime and gooseberry.
Chardonnay
Elegant, medium-bodied with rich, varietal aromas of peach and melon with a touch of flinty complexity and subtle hints of french oak. the palate is soft and generous, with a creamy texture and a fine, lingering finish.
RED
WINE
Malbec
A very seductive wine with lots of red fruit and peppery undertones. Delicate and harmonious, the aroma is an abundant union of red fruit and black pepper. Medium bodied, round tannins provide a persistent finish.
Merlot
It has an intense, yet pleasant, balanced cherry and black cherry aroma and on the palate it is harmonious, well structured and dry, with a persistent aftertaste.
Shiraz
A plush, medium-bodied red wine with aromas of dark plums, mulberries and blueberries, and gentle notes of cedary spice. The palate is perfectly balanced with rich, fleshy fruit, subtle creamy oak and fine, velvety tannins.
Cabernet Sauvignon
The noise is dominated by black fruits and spicy aromas. On the palate there are abundant flavours of elderberry, bramble, cinnamon and orange zest with soft round tannins providing a silky finish.
La Crema Pinot Noir
Aromas of pomegranate and sweet tobacco are followed by flavours of berry fruit and plums with subtle hints of exotic spice and toast. On the palate, the wine has balanced acidity and fine tannins that drive a long finish.
Torre Di Falasco
Aroma with hints of ripe red and dark berries, dried fruit, almonds and barrels. Character of dried and slightly sweet fruit, hints of barrel, slightly bitter aftertaste.
SIGNATURE
COCKTAILS
Malibu Barbie
Malibu, Raspberry Vodka, Pineapple juice, Orange Juice, Cranberry Juice, Grenadine
Baileys Mudslide
Baileys, Kahlua, Vodka, Double Cream
Gummy Bear
Smirnoff Vodka, Melon Liqueur, Peach Schnapps, Cranberry Juice & Apple Juice
Lemon Drop
Vodka, Triple Sec, Lemon Juice, Sugar Syrup
CLASSIC
COCKTAILS
Pornstar Martini
Vanilla Vodka, Passoa, Passionfruit Puree, Passionfruit Syrup served with a shot of Prosecco
Espresso Martini
Vanilla Vodka, Tia Maria, Kahlua, Coffee, Vanilla Syrup
Mojito
Bacardi, Soda, Demerara Sugar, Lime Wedges, Mint
Rum Punch
Captain Morgans White Rum, Captain Morgans Dark Rum, Pineapple Juice, Orange Juice, Lime Juice, Grenadine
Margarita
Tequila, Lime Juice, Triple Sec, garnished with a Salt rim and a Lime Wheel
Blue Lagoon
Blue Curacao, Vodka, Lemonade, Garnished with a Lemon Wheel and Cherry.
FIZZ
COCKTAILS
Aperol Spritz
Aperol, Prosecco, Soda, Garnished with Orange Wheel
Limoncello Spritz
Limoncello, Prosecco, choice of Soda or Lemonade
Garden Fizz
Pink Gin, Prosecco, Soda, Garnished with a Mint Sprig and Raspberries
Hugo
St Germain, Prosecco, Soda, Garnished with a Mint Sprig and a Lime Wheel
BARTENDER TWISTS
COCKTAILS
Tequila Sunrise
Tequila, Grenadine, Orange Juice, Garnished with a Twist of Orange
Bubblegum Bliss
Vodka, Bubblegum syrup, Soda, Lemon Juice, Egg White
Disaronno Sour
Disaronno, Sugar Syrup, Lemon Juice, Egg White
Watermelon Basil Margarita
Tequila, Lime Juice, Basil Sugar Syrup, Watermelon, Garnished with Basil and a Sugar rim.
AFTER DINNER
COCKTAILS
White Russian
Vodka, Kahlua, Double Cream
Snickertini
Toffee Vodka, Disaronno, Baileys, Chocolate Sauce, Cream
Sugar Cookie
Vanilla Vodka, Baileys, Double Cream
Pink Lady
Tequila Rose, Gin, Double Cream
NO & LOW
MOCKTAILS
New Inn Star Martini
Passionfruit Puree, Passionfruit Syrup, Pineapple Juice. Garnished with Edible Flowers
No-jito
Lime Juice, Lemonade, Demerara Sugar, Lime Wedges, Mint
Cuddles on the Beach
Cranberry, Orange, Grenadine. Garnished with an Orange Wheel.
Pink Bubbles
0.5% Raspberry Gin, Tonic, Garnished with Raspberries
New Inn Sunrise
Grenadine, Orange Juice, Garnished with a Twist of Orange
New Lagoon
Blue Curacao Syrup, Lemonade, Garnished with a Lemon Wheel and Cherry.