BROWSE OUR MENUS
Browse between A La Carte, Sunday Roast, At Home (Takeaways) and many other New Inn menus.
Share your food & drink snaps with us @the.new.inn
WHILE YOU WAIT
£5.00
Olives
Mixed marinated olives, sun blushed tomatoes (GF) (VE)
£5.00
£6.50
Halloumi Fries
Crispy deep fried halloumi fries, sweet chilli sauce (GF)
£6.50
£9.00
Crispy Chicken
Deep fried panko crumbed chicken fillets, Gochujang & sesame sauce, with crispy seaweed
£9.00
£8.00
FlatbreadS & Dips
Handmade flatbreads, tzatziki & curried hummus, chilli oil & flakes (GFO)
£8.00
£7.00
Tomato Garlic Pizza Cicchetti
San Marzano, confit garlic bread (GFO)
£7.00
£7.50
Mozzarella Garlic Pizza Cicchetti
Mozzarella, confit garlic bread (GFO)
£7.50
£6.50
CHILLI BEEF BRISKET LOADED FRIES
Sour cream, crispy onions
£6.50
£6.00
BACON LOADED TATER TOTS
Streaky bacon, pulled pork, baconnaise sauce
£6.00
£6.50
STICKY HONEY AND RED WINE CHORIZO
£6.50
STARTERS
£7.50
CRISPY BREADED BRIE
Burnt white onion purée, baby watercress
£7.50
£9.00
Smoked Salmon & Prawn Cocktail
Cold smoked salmon, cold water prawns, Bloody Mary dressing, baby gem lettuce, cherry tomatoes, celeriac, salted butter, artisan sourdough bread (GFO)
£9.00
£8.50
CHICKEN LIVER PARFAIT
Crispy ham hock bon-bon, garden veg chutney, toasted sourdough bread
£8.50
£8.50
BEEF BRISKET CROQUETTES
Artichoke puree, English mustard dressing, pickled red onion
£8.50
£9.50
Hoisin DUCK BAO BUNS
Roast Chinese spiced duck legs, sliced red chilli, pickled cucumber, spring onion, hoisin sauce
£9.50
£7.50
DEVILLED WILD & FIELD MUSHROOMS
Chives, toasted sourdough bread (V)(VEO)
£7.50
SALADS
£15.50
Caesar Salad
Sliced chicken supreme, crispy streaky bacon, baby gem lettuce, parmesan shavings, anchovies, sourdough croutons, Caesar dressing
£15.50
£19
CHARGRILLED TUNA STEAK
Asian noodle salad with a ginger, lime & soya dressing, prawn crackers
£19
£14.50
ROAST BEETROOT & HUMMUS
Roast purple beetroot, hummus, toasted walnut, crumbled feta cheese, orange vinaigrette (V)(VEO)
£14.50
PIZZAS
£12.00
MargHErita
Mozzarella, San Marzano tomato, extra virgin olive oil, fresh baby basil (V)(GFO)
£12.00
£15.00
THE DARLING
Mozzarella, San Marzano tomato, pulled turkey, peppadew sweet pepper drops, crumbled feta, hot honey (GFO)
£15.00
£16.50
Carne (Meat Feast)
Mozzarella, San Marzano tomato, sliced pepperoni, sliced salami, pulled BBQ chorizo, pulled chicken, spicy beef, fresh red chilli, rocket (GFO)
£16.50
£14.00
MUSHROOM MAN
Mozzarella, San Marzano tomato, field and wild mushrooms, roast squash, wilted spinach, mascarpone cheese (V) (VEO)(GFO)
£14.00
£14.50
The Med
Mozzarella, San Marzano tomato, roast courgettes, Kapia red pepper, red onion, aubergine, sun blushed tomato tapenade, parmesan shavings, fresh baby basil (V)(VEO)(GFO)
£14.50
£1.50 | 3 for £4.00
DIPPING SAUCES
Garlic aioli, sweet chilli, sriracha, gochujang mayonnaise, blue cheese
£1.50 | 3 for £4.00
HANGING KEBABS
All of our kebabs are served with The New Inn house salad, a warm flatbread, with a choice of hand cut chips or skin on fries. Gluten free flatbread available.
£17.00
Chicken and Chorizo
Garlic, thyme and oregano marinated chicken breast, chorizo, roasted red Kapia pepper, homemade aioli (GFO)
£17.00
£17.00
Chicken Tikka
Tikka marinated chicken breast, roasted red Kapia pepper, mango mint chutney, Bombay bits, mint raita (GFO)
£17.00
£17.00
Halloumi and Mediterranean Vegetables
Halloumi, roasted Kapia red pepper, courgettes, red onions and sweet chilli sauce (GFO)(V)(VEO)
£17.00
£2.50
Upgrade YOUR FRIES
To either: tater tots or roast potatoes
£2.50
FROM THE LAND
GASTRO PUB CLASSICS
£23.50
ASSIETTE OF LAMB
Mini shepherds pie, crispy slow braised panko breaded lamb belly, medium-rare roasted lamb rump, buttered baby carrots, garden peas, confit garlic puree, lamb jus
£23.50
£17.50
THAI GREEN CHICKEN THIGH CURRY
Baby corn, green peppers, courgettes, pak choi, sticky jasmine rice
£17.50
£19.00
The New Inn Steak and Ale Pie
Braised beef shin in local ale served in a shortcrust pastry, ham hock minted mushy peas, twice cooked hand cut chips, HP sauce
£19.00
£19.50
PAN FRIED CALVES LIVER
Pork sausage, crispy streaky bacon, champ mashed potato, baby onion gravy, crispy shallots (GF)
£19.50
FROM THE SEA
GASTRO PUB CLASSICS
£17.00
SMOKED HADDOCK FISHCAKE
Cullen skink sauce, buttered spinach, herb oil
£17.00
£17.50
Fish and Chips
Deep fried North Sea haddock fillet in locally brewed beer batter, twice cooked hand cut chips, tartare sauce, ham hock minted mushy peas, chip shop curry sauce
£17.50
£18.50
PAN FRIED SEABASS FilletS
Chorizo, prawn and garden pea risotto
£18.50
FROM THE EARTH
GASTRO PUB CLASSICS
£17.00
MIXED VEGETABLE TAGINE
Roasted aubergine, courgettes, cherry tomatoes, butternut squash, peppers, flavoured Moroccan style with warm spices, chickpeas, apricot and toasted almond couscous, rippled harissa yogurt, fresh herbs and warm flatbread(V)(VEO)
£17.00
£16.00
LEEK & TENDERSTEM BROCCOLI RISOTTO
Sweet tomato & parmesan sauce, mascarpone, garlic & herb toasted bread crumbs (V) (VEO)
£16.00
From the Grill
£38.00
THE NEW INN BUTCHERS BLOCK
SHARING BOARD WITH SELECTION OF MEATS FROM THE MENU
£38.00
Crispy lamb belly, flat iron steak, thick pork sausages, crispy ham hock bon-bons, chicken thighs, steak sauce, fries, onion rings, roast field mushroom, tomato.
STEAKS
Our steaks are Red Tractor approved, 28 day aged and cooked to your liking. Served with a choice of hand cut chips or skin on fries, The New Inn house salad, roast field mushroom, roast beef tomato, onion rings.
£18.00
6oz FLAT IRON STEAK
(Recommended Medium-Rare)
£18.00
£28.50
10oz Ribeye Steak
£28.50
£3.00 Each
Add Steak Sauce
Peppercorn, Diane, Blue Cheese, Bearnaise
£3.00 Each
BURGERS
All of our burgers are served on a toasted pretzel bun with baby gem lettuce, beef tomato and pickled gherkin, with a choice of hand cut chips or skin on fries. Also available with no bun or gluten free.
£17.00
The New Inn Classic
Double stacked chargrilled beef patties, mature cheddar cheese, crispy streaky bacon, house burger sauce (GFO)
£17.00
£18.00
ThREE LITTLE PIGS
Double stacked pork patties, pulled pork, streaky bacon, mature cheddar cheese, apple mayonnaise(GFO)
£18.00
£17.00
THE CAESAR
Double stacked crispy chicken breast, baby gem lettuce, crispy bacon, parmesan shavings, anchovy mayonnaise
£17.00
£15.00
The FUN GUY
Homemade mushroom, black beans, onion & broccoli patty, truffle vegan mayonnaise (V)(VEO)
£15.00
£2.50
Upgrade YOUR FRIES
Upgrade your fries to tater tots or loaded fries
£2.50
sides
£4.00
Fries
Skin on fries (V)(GFO)
£4.00
£4.50
Hand Cut Chips
Twice cooked hand cut chips (V)(GFO)
£4.50
£4.50
MashED Potato
Creamy mash potato (V)(GF)
£4.50
£5.00
Tikka Tater Tots
Tikka dusted tater tots, mango mint chutney, crispy onions (V)(GFO)
£5.00
£5.00
Salt ‘n’ Pepper Tater Tots
Salt and pepper dusted tater tots, Gochujang mayonnaise, baby coriander (V) (GFO)
£5.00
£4.50
Onion Rings
Beer battered onion rings (V)
£4.50
£6.00
The New Inn House Salad
Baby gem lettuce, mixed baby leaves, cucumber, red onion, cherry tomatoes, honey mustard dressing, parmesan shavings (VE0)(V)
£6.00
£3.50
Ranch Slaw
Creamy wholegrain mustard coleslaw topped with chopped chives and crispy bacon bits (GF)
£3.50
£5.50
Seasonal Greens
A selection of buttered seasonal greens (V)(VEO)
£5.50
SOUP & SANDWICH OFFER
Enjoy a delightful combination of any sandwich and the soup of the day for just £12
SANDWICHES
All of our sandwiches are served with The New Inn house salad and ranch coleslaw. Gluten free options are available. Served Monday – Saturday 12-5pm
£8.50
PASTRAMI Ciabatta
Peppered pastrami, pickles, rocket leaf, English mustard mayonnaise, Emmental cheese (GFO)
£8.50
£8.00
Beer Battered Fish Butty
Beer battered haddock fillet, baby gem lettuce, tartare sauce, chip shop curry sauce, served in a pretzel bun
£8.00
£8.50
WARM TOULOUSE SAUSAGE Ciabatta
Roast Toulouse sausage, mixed pepper chutney, paprika aioli, shredded baby gem lettuce, crispy chilli shallots (GFO)
£8.50
£8.00
Croque FORESTIER
Roast wild & field mushrooms, vegan smoked applewood cheddar, vegan soft cheese, Dijon mustard (V)(VE) (white or multigrain sourdough bread)
£8.00
£9.00
TURKEY CLUB CIABATTA
Warm roast turkey breast, little gem lettuce, sliced beef tomato, crispy streaky bacon, black pepper mayonnaise (GFO)
£9.00
Light, delicious options, perfect for smaller appetites. Available Monday- Thursday 12pm-4pm.
LUNCH LIGHT BITES
£8.50
One course
£8.50
£13.50
Two courses
£13.50
STARTERS
YORKSHIRE PUDDING, onion GRAVY
PRAWN COCKTAIL
SOUP OF THE DAY
DEVILLED MUSHROOMS (V)(VEO)
CHICKEN LIVER PARFAIT
MAINS
CRISPY HADDOCK
MUSHY PEAS, TWICE COOKED HAND CUT CHIPS
ROAST OF THE DAY
PORK SAUSAGE
YORKSHIRE PUDDING, RICH ONION GRAVY
TENDERSTEM BROCCOLI & LEEK RISOTTO (V)(VEO)
SET MENU
£18
1 COURSE
£18
£23
2 COURSES
£23
£27
3 COURSES
£27
STARTERS
YORKSHIRE PUDDING
Onion gravy (V)
BEEF BRISKET CROQUETTES
Artichoke puree, English mustard dressing, pickled red onion
DEVILLED WILD & FIELD MUSHROOMS
Chives, toasted sourdough bread (V)(VEO)
CHICKEN LIVER PARFAIT
Crispy ham hock bon-bon, garden veg chutney, toasted sourdough bread
SOUP OF THE DAY
Warm sourdough bread & butter
CRISPY BREADED BRIE
Burnt white onion purée, baby watercress
ROASTS
All roasts are served with garlic, rosemary & thyme roast potatoes, creamy mash, honey roasted carrot & parsnip, buttered seasonal vegetables, Yorkshire pudding & rich gravy
RARE TOPSIDE OF BEEF
PORK LOIN
FREE RANGE TURKEY BREAST
£2.00
UPGRADE
Upgrade your roast with two meat choices.
£2.00
£4.00
UPGRADE
Upgrade your roast with three meat choices
£4.00
MAINS
FISH & CHIPS
Deep fried North Sea haddock fillet in locally brewed beer batter, twice cooked hand cut chips, tartare sauce, ham hock minted mushy peas, chip shop curry sauce
NEW INN STEAK & ALE PIE
Braised beef shin in local ale served in a shortcrust pastry, ham hock minted mushy peas, twice cooked hand cut chips, HP sauce (GF)
Mixed vegetable tagine
Roasted aubergine, courgettes, cherry tomatoes, butternut squash, peppers, flavoured Moroccan style with warm spices, chickpeas, apricot and toasted almond couscous, rippled harissa yogurt, fresh herbs and warm flatbread (V)(VEO)
PAN FRIED CALVES LIVER
Pork sausage, crispy streaky bacon, champ mashed potato, baby onion gravy, crispy shallots (GF)
DESSERTS
WARM RASPBERRY FRANGIPANE TART (GF)
STICKY TOFFEE PUDDING
£2 supplement
CHEESE BOARD
£2 supplement
DARK CHOCOLATE & CHERRY DELICE
BISCOFF & APPLE CHEESECAKE (VE)
Sunday Sides
£5.00
CREAMY CAULIFLOWER CHEESE (GF)(V)
£5.00
£3.00
YORKSHIRE PUDDING (V)
£3.00
£5.00
CABBAGE & BACON (GF)
£5.00
£4.50
LEMON SAGE & ONION STUFFING (V)
£4.50
SUNDAY LUNCH MENU
Alongside our Sunday set menu, we offer a simplified version of our main menu, allowing customers to enjoy their favorite dishes beyond just Sunday selections.
HANGING KEBABS
All of our kebabs are served with The New Inn house salad, a warm flatbread, with a choice of hand cut chips or skin on fries. Gluten free flatbread available.
£17.00
Chicken and Chorizo
Garlic, thyme and oregano marinated chicken breast, chorizo, roasted red Kapia pepper, homemade aioli (GFO)
£17.00
£17.00
Chicken Tikka
Tikka marinated chicken breast, roasted red Kapia pepper, mango mint chutney, Bombay bits, mint raita (GFO)
£17.00
£17.00
Halloumi and Mediterranean Vegetables
Halloumi, roasted Kapia red pepper, courgettes, red onions and sweet chilli sauce (GFO)(V)(VEO)
£17.00
£2.50
Upgrade YOUR FRIES
To either: tater tots or roast potatoes
£2.50
BURGERS
All of our burgers are served on a toasted pretzel bun with baby gem lettuce, beef tomato and pickled gherkin, with a choice of hand cut chips or skin on fries. Also available with no bun or gluten free.
£17.00
The New Inn Classic
Double stacked chargrilled beef patties, mature cheddar cheese, crispy streaky bacon, house burger sauce (GFO)
£17.00
£18.00
ThREE LITTLE PIGS
Double stacked pork patties, pulled pork, streaky bacon, mature cheddar cheese, apple mayonnaise(GFO)
£18.00
£17.00
THE CAESAR
Double stacked crispy chicken breast, baby gem lettuce, crispy bacon, parmesan shavings, anchovy mayonnaise
£17.00
£15.00
The FUN GUY
Homemade mushroom, black beans, onion & broccoli patty, truffle vegan mayonnaise (V)(VEO)
£15.00
£2.50
Upgrade YOUR FRIES
Upgrade your fries to tater tots or loaded fries
£2.50
PIZZAS
£12.00
MargHErita
Mozzarella, San Marzano tomato, extra virgin olive oil, fresh baby basil (V)(GFO)
£12.00
£15.00
THE DARLING
Mozzarella, San Marzano tomato, pulled turkey, peppadew sweet pepper drops, crumbled feta, hot honey (GFO)
£15.00
£16.50
Carne (Meat Feast)
Mozzarella, San Marzano tomato, sliced pepperoni, sliced salami, pulled BBQ chorizo, pulled chicken, spicy beef, fresh red chilli, rocket (GFO)
£16.50
£14.00
MUSHROOM MAN
Mozzarella, San Marzano tomato, field and wild mushrooms, roast squash, wilted spinach, mascarpone cheese (V) (VEO)(GFO)
£14.00
£14.50
The Med
Mozzarella, San Marzano tomato, roast courgettes, Kapia red pepper, red onion, aubergine, sun blushed tomato tapenade, parmesan shavings, fresh baby basil (V)(VEO)(GFO)
£14.50
£1.50 | 3 for £4.00
DIPPING SAUCES
Garlic aioli, sweet chilli, sriracha, gochujang mayonnaise, blue cheese
£1.50 | 3 for £4.00
sides
£5.00
Tikka Tater Tots
Tikka dusted tater tots, mango mint chutney, crispy onions (GFO)(V)
£5.00
£5.00
Salt ‘n’ Pepper Tater Tots
Salt and pepper dusted tater tots, Gochujang mayonnaise, baby coriander (GFO)(V)
£5.00
£4.50
BEER BATTERED Onion Rings (V)
£4.50
£6.00
The New Inn House Salad
Baby gem lettuce, mixed baby leaves, cucumber, red onion, cherry tomatoes, honey mustard dressing, parmesan shavings (VE0)(V)
£6.00
£3.50
Ranch Slaw
Creamy wholegrain mustard coleslaw topped with chopped chives and crispy bacon bits (GF)
£3.50
£5.50
Seasonal Greens (V)(VEO)
£5.50
£4.00
Fries (GFO)(V)
£4.00
£4.50
Hand Cut Chips (GFO)(V)
£4.50
£4.50
MashED Potato(GF)(V)
£4.50
Choose a main, a dessert & a drink for just £10
MAINS
MARGHERITA PIZZA
Mozzarella, San Marzano Tomato and Fresh Basil
Mini Fish and Chips
Battered Fish, Skinny Fries and Garden Peas
Bangers aNd mash
Sausage, Mashed Potatoes, Garden Peas and Gravy
BEEF BURGER
Beef Burger and Skinny Fries
CHICKEN GOUJONS
Chicken Goujons, Skinny Fries and Garden Peas
DESSERT
Kids ice cream
Choose a flavour: Vanilla, Strawberry, Chocolate, Mint Choc Chip, Banana
CHOCOLATE BROWNIE
DRINKS
Blackcurrant Cordial
Orange Cordial
Fresh Apple Juice
Fresh Orange Juice
Fresh Pineapple Juice
Fruit Shoot
DESSERTS
£8.50
sticky toffee pudding
Toffee sauce, English butter toffee ice cream
£8.50
£8.00
Dark chocolate and cherry delice
Chocolate crumb, double chocolate ice cream, chocolate sauce
£8.00
£8.00
WARM Raspberry frangipane tart
Vanilla custard, raspberry coulis (GF)
£8.00
£8.00
BISCOFF & apple CHEESECAKE
Biscoff sauce (VE)
£8.00
£9.50
CHEESE BOARD
Selection of three regional cheeses, chutney, grapes, flavoured cheese crackers and salted butter
£9.50
Dessert Drinks
BAILEYS MUDSLIDE £8.50
Baileys, Vodka, Kahlua, Double Cream
£9.00
Espresso Martini
Vanilla Vodka, Tia Maria, Kahlua, Coffee, Sugar Syrup
£9.00
£8.00
White russian
Vodka, Kahlua, Double Cream
£8.00
£8.00
sugar cookie
Vanilla Vodka, Baileys, Double Cream
£8.00
£8.00
PINK LADY
Tequila Rose, Gin, Double Cream
£8.00
£9.00
Snickertini
Toffee Vodka, Disaronno, Baileys, Chocolate Sauce, Cream
£9.00
Hot Drinks
£3.20
Flat White
£3.20
£3.50
Latte
£3.50
£4.50
Vanilla Latte
£4.50
£3.50
Cappuccino
£3.50
£3.00
Americano
£3.00
£3.00
Espresso
£3.00
£3.20
Macchiato
£3.20
£3.50
Mocha
£3.50
£6.50
IRISH COFFEE
£6.50
£3.40
Hot Chocolate
£3.40
£2.50
Pot of Tea
£2.50
£2.90
Speciality Teas
£2.90
£6.50
Baileys Hot Chocolate
£6.50
Iced Latte
£3.90
Vanilla ICED LATTE
£3.90
£4.90
biscoff
£4.90
£3.90
hazelnut
£3.90
£3.90
caramel
£3.90
£1.50
Additional syrup shot
£1.50
STARTERS
SALADS
SKEWERS
All of our skewers are served with house salad, hand cut chips or skin on fries and a warm flatbread.
PIZZAS
All our pizzas are made from hand stretched, 48 hour proved pizza dough. Gluten free & dairy free alternatives are available
BURGERS
All our burgers are served on a pretzel bun with gem lettuce, beef tomato and pickled gherkin, with a choice of hand cut chips or skin on fries. Available with no bun or gluten free
SIDES
DESSERTS
CHILDRENS MENU
A main course, chocolate brownie & drink for just £8
CHICKEN GOUJONS
Chicken goujons, skinny fries and garden peas
BEEF BURGER
Beef burger and skinny fries
MARGHERITA PIZZA
Mozzarella, San Marzano tomato and fresh basil
FRUIT SHOOT
FRESH APPLE
FRESH ORANGE JUICE
FRESH PINEAPPLE JUICE
FRESH CRANBERRY JUICE
J20
SUNDAY MENU
SUNDAY SIDES
CHAMPAGNE & SPARKLING
WINE
Bollinger Special Cuvee
A powerful yet elegant, bone dry champagne with a high proportion of Pinot Noir giving a wonderfully biscuity nose, and flavours of citrus, nuts, figs and spice. Complex, muscular yet graceful with fine length and lovely maturity.
Dom Perignon Cuvee
An open and rich nose with intense red fruit character with hints of nuts and gentle spice. Rich and creamy on the palate with balanced acidity.
House Champagne
An enticing mix of fresh citrus flavours with elegant toasty notes and a long lasting finish.
Laurent-Perrier Rose
Born from the unique savoir-faire of Laurent-Perrier, it allows us to obtain unequalled aromas, revealing all the richness of the best crus of Pinot Noir.
Pol Roger Sir Winston Churchill
A bouquet of dried fruit and hazelnut overlaid with notes of exotic fruits. The aromas are particularly open and impressive.
House Prosecco
An immediate, aromatic and slightly savoury, Prosecco is a versatile wine.
Cavatina Gold Prosecco
A wonderful example of what a Prosecco should be with depth and complex but very pleasant flavours. It presents itself very elegantly and refined.
Nozeco
Well engineered, capturing the underlying taste of apples found in many Prosecco’s. This is well balanced with a lemony acidity.
ROSE
WINE
Pinot Grigio Blush
Fresh and elegant with fruity scents and notes of peach blossom.
Zinfandel
Bursting with strawberry fruit flavours and a smooth creaminess, leading to a mouth-watering off dry sweetness
WHITE
WINE
Pinot Grigio
Light, crisp, and dry with plenty of zippy, mouth-watering acidity.
Sauvignon Blanc
The allure of Sauvignon Blanc lies in its vibrant versatility crisp, refreshing, and full of character. From zesty citrus to tropical notes, every sip captures the essence of its terroir. Whether dry or with a hint of sweetness, it's a wine that brightens any moment.
New Zealand Marlborough
A fresh, crisp and zesty with aromas of citrus and passion fruit, combined with intense flavours of lime and gooseberry.
Chardonnay
Elegant, medium-bodied with rich, varietal aromas of peach and melon with a touch of flinty complexity and subtle hints of french oak. the palate is soft and generous, with a creamy texture and a fine, lingering finish.
RED
WINE
Malbec
A very seductive wine with lots of red fruit and peppery undertones. Delicate and harmonious, the aroma is an abundant union of red fruit and black pepper. Medium bodied, round tannins provide a persistent finish.
Merlot
It has an intense, yet pleasant, balanced cherry and black cherry aroma and on the palate it is harmonious, well structured and dry, with a persistent aftertaste.
Shiraz
A plush, medium-bodied red wine with aromas of dark plums, mulberries and blueberries, and gentle notes of cedary spice. The palate is perfectly balanced with rich, fleshy fruit, subtle creamy oak and fine, velvety tannins.
Cabernet Sauvignon
The noise is dominated by black fruits and spicy aromas. On the palate there are abundant flavours of elderberry, bramble, cinnamon and orange zest with soft round tannins providing a silky finish.
La Crema Pinot Noir
Aromas of pomegranate and sweet tobacco are followed by flavours of berry fruit and plums with subtle hints of exotic spice and toast. On the palate, the wine has balanced acidity and fine tannins that drive a long finish.
Torre Di Falasco
Aroma with hints of ripe red and dark berries, dried fruit, almonds and barrels. Character of dried and slightly sweet fruit, hints of barrel, slightly bitter aftertaste.
SIGNATURE
COCKTAILS
Malibu Barbie
Malibu, Raspberry Vodka, Pineapple juice, Orange Juice, Cranberry Juice, Grenadine
Baileys Mudslide
Baileys, Kahlua, Vodka, Double Cream
Gummy Bear
Smirnoff Vodka, Melon Liqueur, Peach Schnapps, Cranberry Juice & Apple Juice
Lemon Drop
Vodka, Triple Sec, Lemon Juice, Sugar Syrup
CLASSIC
COCKTAILS
Pornstar Martini
Vanilla Vodka, Passoa, Passionfruit Puree, Passionfruit Syrup served with a shot of Prosecco
Espresso Martini
Vanilla Vodka, Tia Maria, Kahlua, Coffee, Vanilla Syrup
Mojito
Bacardi, Soda, Demerara Sugar, Lime Wedges, Mint
Rum Punch
Captain Morgans White Rum, Captain Morgans Dark Rum, Pineapple Juice, Orange Juice, Lime Juice, Grenadine
Margarita
Tequila, Lime Juice, Triple Sec, garnished with a Salt rim and a Lime Wheel
Blue Lagoon
Blue Curacao, Vodka, Lemonade, Garnished with a Lemon Wheel and Cherry.
FIZZ
COCKTAILS
Aperol Spritz
Aperol, Prosecco, Soda, Garnished with Orange Wheel
Limoncello Spritz
Limoncello, Prosecco, choice of Soda or Lemonade
Garden Fizz
Pink Gin, Prosecco, Soda, Garnished with a Mint Sprig and Raspberries
Hugo
St Germain, Prosecco, Soda, Garnished with a Mint Sprig and a Lime Wheel
BARTENDER TWISTS
COCKTAILS
Tequila Sunrise
Tequila, Grenadine, Orange Juice, Garnished with a Twist of Orange
Bubblegum Bliss
Vodka, Bubblegum syrup, Soda, Lemon Juice, Egg White
Disaronno Sour
Disaronno, Sugar Syrup, Lemon Juice, Egg White
Watermelon Basil Margarita
Tequila, Lime Juice, Basil Sugar Syrup, Watermelon, Garnished with Basil and a Sugar rim.
AFTER DINNER
COCKTAILS
White Russian
Vodka, Kahlua, Double Cream
Snickertini
Toffee Vodka, Disaronno, Baileys, Chocolate Sauce, Cream
Sugar Cookie
Vanilla Vodka, Baileys, Double Cream
Pink Lady
Tequila Rose, Gin, Double Cream
NO & LOW
MOCKTAILS
New Inn Star Martini
Passionfruit Puree, Passionfruit Syrup, Pineapple Juice. Garnished with Edible Flowers
No-jito
Lime Juice, Lemonade, Demerara Sugar, Lime Wedges, Mint
Cuddles on the Beach
Cranberry, Orange, Grenadine. Garnished with an Orange Wheel.
Pink Bubbles
0.5% Raspberry Gin, Tonic, Garnished with Raspberries
New Inn Sunrise
Grenadine, Orange Juice, Garnished with a Twist of Orange
New Lagoon
Blue Curacao Syrup, Lemonade, Garnished with a Lemon Wheel and Cherry.
Treat your loved ones this Christmas to a delicious home cooked meal at The New Inn & leave the rest to us. £75 per adult, £35 per child. Prebook only through Phone Call/WhatsApp on 07496244990.
STARTERS
Cold Smoked Salmon & Prawn Cocktail
Cherry tomatoes, Marie-Rose sauce, gem lettuce, warm mini loaf tin bread, butter
Sweet Potato Soup
Artisan bread, smoked paprika crumb, sour cream
Smoked Ham Hock Terrine
Piccalilli, baby watercress, toasted brioche
Devilled Mushrooms
Wild & field mushrooms, fresh red chilli, double cream, crumbed goats cheese, toasted artisan bread
MAINS
Roast Turkey Crown
Duck fat roast potatoes, parsnips & carrots, creamy mash potato, sage and onion sausage meat stuffing, pigs in blankets, turkey gravy
Pan Fried Crispy Skin Cod Loin
Champ mash potato, king prawn & mussel mariniere sauce
Porchetta
Herb stuffed roasted pork belly, whole grain mustard dauphinoise potatoes, buttered spinach, pork gravy
Goats Cheese & Salt Baked Celeriac Pithivier
Burnt white onion puree, veg gravy
DESSERTS
Christmas Pudding
Brandy custard
Red Berry Eton Mess
Lemon Curd, baby lemon balm
Pecan Pie Baked Cheesecake
Toffee sauce, salted caramel ice cream
Blood Orange & Chocolate Cube
Mandarin Sorbet